Mathri is a traditional tea time snack which generally people relish with their hot cup of tea. Different regions have their own variations and styles of making mathris. Crispy mathris are usually prepared using flour, ghee salt and water. This Masala mathri has a gram flour filling inside which gives an interesting twist to the
Corn Chivda is crunchy snack made by mixing corn poha(or cornflakes) with variety of nuts and spices. This chivda recipe is very easy to make and ingredients can be adjusted according to taste. During Diwali time, we make poha chivda or puffed rice chivda but this corn chivda was not made at our home previously.