Til ki Burfi is a traditional Indian sweet which is prepared during the winter season, especially on Sankranti. It is a very simple and quick dessert which can be made with very few ingredients such as sesame seed, milk powder or mawa and sugar. Sesame seeds are an excellent source of copper and a very good source
Happy Independence Day to everyone with this tri-color kulfi. I wanted to do something special on this Independence Day and being a food lover what’s better than presenting those three colors on the platter which represents the Indian flag.