Poha Chivda is an Indian snack usually made during the Diwali festival but in many houses this chivda is made very frequently throughout the year. Easy to make and requires simple ingredients, this poha chivda is perfect for that small evening hunger. Crispness from the roasted poha, nuttiness from the nuts and perfect balance of
Corn Chivda is crunchy snack made by mixing corn poha(or cornflakes) with variety of nuts and spices. This chivda recipe is very easy to make and ingredients can be adjusted according to taste. During Diwali time, we make poha chivda or puffed rice chivda but this corn chivda was not made at our home previously.
Month of August came with a sequence of occasions. Started with Rakhi, then came Sinjhara and Teej, followed by Independence Day and finally Janmashtami. Celebration and desserts go hand in hand. So here I am sharing a dessert recipe which is made every year at my home on the auspicious day of Janmashtami, which is