Kesariya Kalakand is a very famous Indian sweet which is made from milk. Authentic method calls for curdling milk and then thickening it for hours to get a crumbly texture. But this below recipe of kalakand is a quick and no fuss method. This delicious kalakand can be easily made at home with just 3
Happy Independence Day to everyone with this tri-color kulfi. I wanted to do something special on this Independence Day and being a food lover what’s better than presenting those three colors on the platter which represents the Indian flag.