see post Singhare or water chestnut flour burfi is an easy sweet dish made during fasting. Other than singhare ka atta, it requires basic ingredients like sugar, water, ghee and nuts. It gets ready in no time, which makes it best for those fasting days when you are in no mood to put extra efforts in anything.dating games ds http://boersenalltag.de/gsc_research_blog/newsletter_anmeldung/index.html
sites Kesariya Kalakand is a very famous Indian sweet which is made from milk. Authentic method calls for curdling milk and then thickening it for hours to get a crumbly texture. But this below recipe of kalakand is a quick and no fuss method. This delicious kalakand can be easily made at home with just 3site de rencontre tout click here for more info
http://serezin-du-rhone.fr/pifpaxys/4093 Corn Chivda is crunchy snack made by mixing corn poha(or cornflakes) with variety of nuts and spices. This chivda recipe is very easy to make and ingredients can be adjusted according to taste. During Diwali time, we make poha chivda or puffed rice chivda but this corn chivda was not made at our home previously.