Poha Chivda is an Indian snack usually made during the Diwali festival but in many houses this chivda is made very frequently throughout the year. Easy to make and requires simple ingredients, this poha chivda is perfect for that small evening hunger. Crispness from the roasted poha, nuttiness from the nuts and perfect balance of
Corn Chivda is crunchy snack made by mixing corn poha(or cornflakes) with variety of nuts and spices. This chivda recipe is very easy to make and ingredients can be adjusted according to taste. During Diwali time, we make poha chivda or puffed rice chivda but this corn chivda was not made at our home previously.