Til ki Burfi is a traditional Indian sweet which is prepared during the winter season, especially on Sankranti. It is a very simple and quick dessert which can be made with very few ingredients such as sesame seed, milk powder or mawa and sugar. Sesame seeds are an excellent source of copper and a very good source
Singhare or water chestnut flour burfi is an easy sweet dish made during fasting. Other than singhare ka atta, it requires basic ingredients like sugar, water, ghee and nuts. It gets ready in no time, which makes it best for those fasting days when you are in no mood to put extra efforts in anything.
Mohanthal, Besan Chakki, Besan Burfi or Gram Flour Fudge are all different names of a delicious traditional Indian sweet which is made from gram flour (besan), khoya/mawa, ghee, sugar, water and dry nuts. Every family where this burfi is made have there own way of making it. In our family, this Besan chakki is a