Lassi is very refreshing yogurt based drink which is not only popular among Punjabi’s but we Indians love it. On a hot summer day, a chilled glass of lassi gives us perfect relief from the heat. In this recipe there is a slight twist by adding blueberries to the regular lassi. Enjoy the glass of blueberry lassi either with breakfast or lunch, it tastes great.
This recipe will serve 2 .
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1 cup curd/ plain yogurt
1/2 cup washed Blueberries
2- 3 tbsp honey/sugar (adjust according to taste)
Few tablespoons of water (don’t use more water if the curd is not too thick)
Pinch of Cardamom
1)Combine all the ingredients in the blender and blend them well.
2) Now either you can strain it or serve it directly into the glasses.
3) Serve chilled.
For Garnishing –
– Place the empty glasses in which you will serve into freezer for 10 – 15 minutes.
– Blend a handful of blueberries with 1 tbsp each of water and honey in the blender. Now pour this mixture on inner sides of cold empty glass which we kept in freezer.(try to pour in such a way that it makes swirls )
-Again freeze the glass for 10 minutes.
-After 10 minutes, take the glass out from freezer and pour the lassi.
-You can also add few chopped or whole blueberries on the top.